Lunch today. Blue Buffalo Salad was good. Not too spicy. Glazed pecans added an interesting flavor and texture. Croutons were meh so I picked them out. Garlic roll was excellent though I’m going to be finding parsley on me for a week.
Farmer had steak, mashed potatoes, corn and baked potato soup. Soup was tasty. Steak was undercooked (med rare rather than the medium he ordered). Mashed potatoes were a win. Corn was average and definitely not what you would expect with it being billed as “creamy southwest corn”.
Overall, a slightly-above-average meal. Server was lovely and I appreciate that once we were served, she left us alone. We will return, though probably order something different.